Entrees

10.00 | The Rosieburger: with gorgonzola, tomato, red onion and fries*

14.00 | Santa Cruz burger: with avacado, cheddar, chipotle ketchup and sweet potato fries*

9.00 | Pulled Pork Barbeque Sandwich with firecracker coleslaw on a soft roll and French fries

10.00 | Veggie-burger served on English muffin with organic mixed greens and avocado

16.00 | Cod Cake with lemon caper sauce served on mixed greens

4.50 | Rosie’s French fries

6.50 | Sweet potato fries

6.50 | Eggplant fries

Taqueria

12.00 | Grilled chicken tacos

14.00 | Carnitas Tacos

16.00 | Wild Red Snapper tacos*

16.00 | Shrimp tacos

16.00 | Kale, Sweet Potato, and Pumpkin Seed Tacos

All tacos served with rice and beans

12.00 | Tostada Rosita

12.00 | Vegetarian burrito with vegetables, black beans and cheese

15.00 | Rosie’s Original Fish Taco (burrito)

14.00 | Chicken enchiladas verdes with green tomatillo salsa, rice and beans

13.00 | Chicken quesadilla

15.00 | Shrimp, black beans and corn quessadilla

Sides

10.00 | Fresh guacamole and tortilla chips
with fried plantain crisps – 12.00

6.00 | Guacamole side

4.50 | Fried plantain crisps

3.00 | Cuban black beans

Panini-Sandwiches- Wraps

8.50 | Chicken Salad, Brie, Green Apple on Cranberry Pecan Bread

9.00 |#1: Fresh Mozzarella, Tomato, and Basil on Tomato Foccacia

9.00 |The Rosie: Fresh Mozzarella, Tomato, and Roasted Eggplant on Rosemary Foccacia

10.00 | The Classic: Prosciutto di Parma, and fresh mozzarella with basil

11.00 | Open Faced Tuna Melt with Avocado, Tomato, and Melted Cheddar on Toasted Rye

11.00 | Roast Turkey Wrap with Avocado, Roasted Peppers, Red Onion, and Chipotle Mayo

9.50 | La Parisienne: Ham, Swiss, Green Apple, and Sweet Mustard on a Croissant Grilled

4.50 | Grilled PB&J

9.50 | Chicken Caesar Wrap

Salads

9.50 | Garden Salad: Mixed Baby Lettuce, Cucumber, Shredded Carrot, and Tomato

9.00 | Caesar Salad  10.00 | Grilled Chicken Caesar Salad

11.00 | Rosie’s Salad: Mixed Greens, with Toasted Walnuts, Cranberries, and Goat Cheese

12.00 | Greek Salad: Olives, Feta, Stuffed Grape Leaf, Tomato, Peperoncini, Artichoke Hearts and Mixed greens with Red Wine Vinaigrette 15.00 | add grilled chicken 18.00 | add grilled shrimp

14.00 | Cobb Salad: Mixed Greens, Grilled Chicken, Bacon, Avocado, Gorgonzola, and Hard Boiled Egg

14.00 | Taco Salad: Grilled Chicken, Avocado, and Tomato in a Crispy Tortilla bowl

14.00 | Arugula Salad: Red Endives, and Grano Padano shavings with Lemon Parmesan dressing